The flavor representing Vermont in Marshmallows Across America is Maple Syrup!
Our Maple Syrup Marshmallows capture the rich, golden sweetness of maple syrup in every fluffy bite. These marshmallows are perfect for adding a touch of sweetness to your coffee, hot chocolate, or even breakfast favorites like waffles and pancakes. Taste the essence of Vermont with each delicious, melt-in-your-mouth mallow!
All of our marshmallows are made with real cane sugar, for a crisper "sweet" and a better aftertaste. Gluten-Free and made with Kosher ingredients. Each box of 16 marshmallows is packaged in lovingly letter-pressed, American-made paper.
INGREDIENTS
Cane sugar, kosher gelatin, maple extract (Water, alcohol, natural flavors, maple syrup), confection sugar (sugar, cornstarch), cream of tartar
Marshmallows all have a best by between 2-4 months from cook date, depending on flavor.
